Vail Resorts Intermediate Line Cook - Fine Dining - Zach's Cabin - FT/PT - Beaver Creek Resort in Beaver Creek, Colorado
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
Intermediate Level Line Cook - Fine Dining – Zach’s Cabin - Full & Part Time - Winter Seasonal - Beaver Creek, CO
Beaver Creek: Leave your everyday life behind. People travel to Beaver Creek, Colorado from all over the world, and many make it a tradition. The drama of rock and sky, the sheer grandeur of this place, is one reason; and North America's World Cup Mountain is another. It is also a place of intimacy, a private resort hidden from view, with the power to bring people together.
Zach’s Cabin : Nestled amongst the aspens on Bachelor’s Gulch Mountain overlooking the Gore Range, our cabin is a “ski in-ski out” signature private members club during the day. At night we open to the public where elegant alpine sleigh ride and fine dining experiences are made. Our location and atmosphere is unlike any other on the mountain. Join our staff and become part of the Vail Resorts family with locations and opportunities around the world. Beaver Creek is a winter wonderland that will be sure to provide an experience of a lifetime.
Intermediate Level Line Cook duties include running a station, such as grill, sauté, pizza or pantry for service and follow standardized recipes and complete given assignments in a fast paced fine dining kitchen. Intermediate cooks communicate with the front of the house and follows detailed instructions both oral and written of the chef, sous chef, leads and supervisors both FOH and BOH. This person maintains a safe environment in the kitchen and behind the service line, takes responsibility for the product used and manages it to assure a quality product. This position must practice good personal hygiene and safe food handling skills. Other duties include, but not limited to stocking, maintaining and cleaning service area, setting up stations, and maintaining safety and sanitation policies and procedures. Other duties as assigned.
Minimum 3 years of cooking experience in a fine dining restaurant - preferred
Must have basic understanding of culinary skills - required
Assist in production preparation and staff meal preparation - required
Able to help and assist fellow line cooks in set up – required
Must be able to read, write, speak, comprehend and understand English fluently - required
Able to keep a clean work station – required
Able to lift and carry up to 50 lbs - required
Must be able to stand up to 8 hours during a shift – required
Positive work ethic - Team-oriented attitude - required
Must be able to work in a hot kitchen environment up to 8 hours during a shift - required
Must be able to talk and hear directions in a loud kitchen environment - required
Must be able to work days, nights, weekends and holidays as necessary - required
In person interview – highly preferred
Free Ski passes for employees and dependents
Discount lift tickets for friends and family
Free ski lessons
Discounted lodging, food, gear and mountain shuttles
Discounted bike haul & golf
Medical, Dental, and Vision plans (full-time positions)
401(k) Retirement Plan
Excellent training and professional development
We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
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