Vail Resorts Executive Chef - Miners Camp - Park City Resort in Park City, Utah
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
This is a dynamic Executive Chef opportunity with the world class Mountain Dining department at Park City Resort. Duties include overall responsibility for all culinary operations including working with the food and beverage manager in menu planning, purchasing and accounting for all food product costs. Responsibility for staffing, scheduling and maintaining labor costs for kitchen staff. Maintain food safety and employee safety policies. Helping the food and beverage manager in all aspects of operating multiple restaurants.
Supervise all kitchen staff in the proper preparation, presentation and service of food served
Develop menus and recipes that match the theme and clientele of the restaurant
Purchase and receive all food products and rotate stock as needed
To maintain food costs through purchasing practices, proper costing of menu items and minimum product loss
To conduct and process accurate inventories of food and supplies in the allotted time monthly
To place orders using the Coupa computerized purchasing system
To maintain a safe working environment by adhering to safety policies and conducting regular safety talks with staff
Direct kitchen staff in maintenance of all kitchen and storage areas in a clean and orderly condition
To adhere to all food safety and health department guidelines for food production and storage
To hire, schedule and separate employees with the help of the food and beverage manager while keeping labor cost within budget
Must be able to communicate and handle personnel issues and concerns
Expedites all food items being served
Ensures that all kitchen equipment is maintained in proper working condition
Must be knowledgeable of all facility opening and closing procedures
Other duties as assigned
3+ years of Restaurant experience - preferred
3+ years of supervising 10 or more people - preferred
Basic Microsoft Office and Outlook experience
Minimum of 5 years cooking in a professional kitchen
Past use of computerized purchasing system
Ability to stand for extended periods of time.
Ability to bend, lift and carry heavy objects.
Ability to work in outside environments.
Ability to wear approved slip resistant footwear.
Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer. www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID [[id]]